{"id":1655,"date":"2014-01-30T23:06:01","date_gmt":"2014-01-30T23:06:01","guid":{"rendered":"http:\/\/www.daystarbooks.com\/wp_blog\/?p=1655"},"modified":"2020-02-22T17:57:32","modified_gmt":"2020-02-22T17:57:32","slug":"personal-prevention-program-food-labels","status":"publish","type":"post","link":"http:\/\/www.daystarbooks.com\/wp_blog\/2014\/01\/30\/personal-prevention-program-food-labels\/","title":{"rendered":"Personal Prevention Program – Food Labels"},"content":{"rendered":"

Personal Prevention Program – Food Labels<\/h2>\n

20 years from now the food industry can include upwards to 50% of non-organic ingredients and still use the term “organic”? Today, the food industry can use 30% non-organic compounds and legally use the Organic Label!<\/p>\n

Prevention – Are All Food Labels Created Equal?<\/h2>\n

As a parent, you must take a look behind the curtain; beyond the superficial food labels. You really need to see what’s behind those authoritative agency titles, authentic looking logos, and all those official seals that gives the impression that these hugh entites protect your food. Read More Here.<\/a><\/p>\n

Prevention and High Glucose Levels – Diabetes Prevention<\/strong>
\nBlood glucose levels to high? Children must quickly become aware of the dangers of\u00a0TV soft drink commercials\u00a0<\/b><\/i>they see on television; convincing viewers to faithfully buy food from the grocery store with blind trust.<\/p>\n

Food labels can represent acceptable\u00a0prevention<\/a>\u00a0for your kids.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prevention<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[419,420],"class_list":["post-1655","post","type-post","status-publish","format-standard","hentry","category-food-poisoning","tag-personal-prevention-program","tag-personal-prevention-program-food-labels"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8epM3-qH","_links":{"self":[{"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/posts\/1655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/comments?post=1655"}],"version-history":[{"count":1,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/posts\/1655\/revisions"}],"predecessor-version":[{"id":1788,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/posts\/1655\/revisions\/1788"}],"wp:attachment":[{"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/media?parent=1655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/categories?post=1655"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/tags?post=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}