{"id":219,"date":"2010-12-17T00:10:12","date_gmt":"2010-12-17T00:10:12","guid":{"rendered":"http:\/\/www.daystarbooks.com\/wp_blog\/?p=219"},"modified":"2010-12-17T00:10:12","modified_gmt":"2010-12-17T00:10:12","slug":"whos-spreading-diabetes-and-how","status":"publish","type":"post","link":"http:\/\/www.daystarbooks.com\/wp_blog\/2010\/12\/17\/whos-spreading-diabetes-and-how\/","title":{"rendered":"Who&#8217;s Spreading Diabetes and How?"},"content":{"rendered":"<p>Who Is Spreading Diabetes?<br \/>\nThe reason for the sharp rise in people being diagnosed with type 1 diabetes is the chemically injected food you purchase at major food outlets. The main chemical is High Frutcose Corn Syrup (HFCS.) This is a food preservative that extends the shelf life of U.S. commercial food products. This chemical has be banned as a food additive in all european nations except the United States.<\/p>\n<p>This chemical is now known to introduce such a health risk for your family that WalMart, the largest retailer is responding by\u00a0discontinuing\u00a0all food products that contain HFCS chemicals, effective\u00a0immediately. Of all other\u00a0European\u00a0countries, the U.S. is the only nation that has not banned the HFCS product. To find out more information on the dangers of HFCS&#8230; Read More Here <a title=\"Dangers High Fructose Corn Syrup\" href=\"http:\/\/www.daystarbooks.com\/wp_blog\/?p=526\">Dangers Of HFCS.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who Is Spreading Diabetes? The reason for the sharp rise in people being diagnosed with type 1 diabetes is the chemically injected food you purchase at major food outlets. The main chemical is High Frutcose Corn Syrup (HFCS.) This is a food preservative that extends the shelf life of U.S. commercial food products. This chemical [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-food-poisoning"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8epM3-3x","jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":0,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.daystarbooks.com\/wp_blog\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}